Scientific Name: Amanita rubescens
Always exercise caution when foraging for mushrooms, as many edible species have toxic lookalikes. Proper identification is crucial.
Amanita rubescens is characterized by its cap that can range from pale yellow to reddish-brown, often with a slightly scaly texture. The flesh bruises reddish when cut or damaged, and it has a distinctive ring on the stem.
Habitat: Typically found in deciduous and mixed forests, often in association with oak and pine trees.
Region: Widely distributed across Europe, North America, and parts of Asia.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.